
This Cabernet Franc, picked by hand, grows on a clay and flint soil with a great sun exposure. To reveal its freshness, frutiness and flowers aromas, we aged it 12 month in Amphora of Clay from Tuscany. To drink in 2026 with a long aging potential within 8 to 12 years.
(à modifier dans le module "Réassurance")
Parcel of 1.8 ha, vines planted in 1992. Unique production of 1600 bottles.
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