This Cabernet Franc picked by hand from 3 plots was aged in stainless steal tank to keep frutiness and freshness. An easy drinking wine to share with friends with a Charcuterie Board. To drink now within 4 years.

This full bodied Cabernet Franc picked by hand, grows on an exceptionnal terroir of Clay and Limestone with a perfect sun exposure. This old vines give richness, structure and  smouthiness. Aged for 12 months in French Oak Barrels to add and smouth tannins and gives spicy and over-roasted aromas to this great Chinon.