Dry, mineral, earthy. Good freshness and acidity to pair with fish and goat cheese or aperitif. Pear, earthy and white flowers aromas
Dessert wine well balanced, not liquorious, enough freshness and acidity to pair with dessert, foie gras and will be perfect with blue cheese. Red Apple, Honeysuckle and Honey aromas. Exceptional vintage.
Dry, fresh and round. Good acidity revealing a great structure, will pair perfectly a cheese board and aperitif.
Sweet, smooth and delicate, reaching is full potential with a great aging potential within 20-25 years. Sweet apple, honey, hazelnut and almond. Perfect balance in between sweetness and freshness. To pair with dessert, foie gras and will be perfect with blue cheeseor spicy dish. Exceptional vintage.
Very Old Sparkling wine, dry, fine bubbles, Mushroom, jammy apple aromas. To drink now, to pair with dark chocolate cake.
Medium Dry with still some freshness, good sweetness and fine acidity. Subtile truffle aromas at the beginning will revealed Corinthe Grapefruit, honey and jammy apple after few minutes. Exceptional Vintage.
Dessert wine, very sweet perfectly balanced reaching its full potential. Some truffle and earthy aromas at the first nose will revealed some jammy, dry fruits and honey aromes. Supreme pairing with blue cheese. Exceptional Vintage.
Medium Dry with freshness, sweetness and fine acidity. Subtile truffle aromas at the beginning will revealed Corinthe Grapefruit, honey and jammy apple after few minutes. Exceptional Vintage.
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