Medium Dry with still some freshness, good sweetness and fine acidity. Subtile truffle aromas at the beginning will revealed Corinthe Grapefruit, honey and jammy apple after few minutes. Exceptional Vintage.

This Cabernet Franc from one of the oldest plot of vines from Bourgueil was picked by hand. Exceptional terroir of tuffeau and limestone giving rich and full bodied wine. Aged for 12 months in French Oak Barrels to add structure and smouthiness. Fruits, flowers and spicy aromas, to drink now if decanted with a long aging potential from 10 to 15 years.

This full bodied Cabernet Franc picked by hand, grows on an exceptionnal terroir of Clay and Limestone with a perfect sun exposure. This old vines give richness, structure and  smouthiness. Aged for 12 months in French Oak Barrels to add and smouth tannins and gives spicy and over-roasted aromas to this great Chinon.

Discovery a private tour of Caves Ambacia

The Odyssey private tour is discover in immersion  with a dedicated Sommelier for a unique moment : 

- the history and heritage of our cellars and wines from the Loire Valley.

- In a fun way, the different families of aromas with our sensoriel experience.

- our Vouvray wine collection from 1874 to nowadays

- our cellar with is multiple aging methods.

- During a wine tasting class, the techniques of tasting and food and wine pairing around 8 wines 

Total duration of the visit: 1h30

Don't forget it! Our bistro welcomes you all year round, serving 100% local Loire Valley products, "From farm to table". 

Book now by phone or e-mail.

Discovery a private tour of Caves Ambacia + barrel tasting

The Odyssey private tour is discover in immersion with a dedicated Sommelier for a unique moment : 

- the history and heritage of our cellars and wines from the Loire Valley.

- In a fun way, the different families of aromas with our sensoriel experience.

- our Vouvray wine collection from 1874 to nowadays

- our cellar with is multiple aging methods

- wine tasting from our barrels and jars

- During a wine tasting class, the techniques of tasting and food and wine pairing around 10 wines 

Total duration of the visit: 2h00

Don't forget it! Our bistro welcomes you all year round, serving 100% local Loire Valley products, "From farm to table". 

Book now by phone or e-mail.

Very Old Sparkling wine, dry, fine bubbles, Mushroom, jammy apple aromas. To drink now, to pair with dark chocolate cake.

ODYSSEY TOUR OF THE AMBACIA CELLARS + AMBACIADEUR MENU

Enjoy our special tour + lunch offer for one person

Available only from Wednesday to Sunday

After your Odyssée tour, we invite you to book our complete menu, which includes:

• An Ambaciadeur platter, featuring the finest regional products: charcuterie, cheeses, Loire fish, homemade foie gras, caviar, truffle, and Touraine snails.
• A homemade dessert of your choice
• One glass of wine