Dry, mineral, earthy. Good freshness and acidity to pair with fish and goat cheese or aperitif. Pear, earthy and white flowers aromas
Sweet, smooth and delicate, reaching is full potential with a great aging potential within 20-25 years. Sweet apple, honey, hazelnut and almond. Perfect balance in between sweetness and freshness. To pair with dessert, foie gras and will be perfect with blue cheeseor spicy dish. Exceptional vintage.
Very Old Sparkling wine, dry, fine bubbles, Mushroom, jammy apple aromas. To drink now, to pair with dark chocolate cake.
This Cabernet Franc, picked by hand, grows on a clay and flint soil with a great sun exposure. To reveal its freshness, frutiness and flowers aromas, we aged it 12 month in Amphora of Clay from Tuscany. To drink in 2026 with a long aging potential within 8 to 12 years.
This medium bodied Cabernet Franc from Old Vines plots, is very well balanced, aged in stainless steal tank to keep frutiness. Very smooth, reaching is full potential. To drink now within 4 years.
- the history and heritage of our cellars and wines from the Loire Valley.
- In a fun way, the different families of aromas with our sensoriel experience.
- our Vouvray wine collection from 1874 to nowadays
- our cellar with is multiple aging methods.
- During a wine tasting class, the techniques of tasting and food and wine pairing around 8 wines
Total duration of the visit: 1h30
Don't forget it! Our bistro welcomes you all year round, serving 100% local Loire Valley products, "From farm to table".
Book now by phone or e-mail.
- the history and heritage of our cellars and wines from the Loire Valley.
- In a fun way, the different families of aromas with our sensoriel experience.
- our Vouvray wine collection from 1874 to nowadays
- our cellar with is multiple aging methods
- wine tasting from our barrels and jars
- During a wine tasting class, the techniques of tasting and food and wine pairing around 10 wines
Total duration of the visit: 2h00
Don't forget it! Our bistro welcomes you all year round, serving 100% local Loire Valley products, "From farm to table".
Book now by phone or e-mail.
Dry, mineral, earthy. Good freshness and acidity to pair with fish and goat cheese or aperitif. Pear, earthy and white flowers aromas
Dessert wine well balanced, not liquorious, enough freshness and acidity to pair with dessert, foie gras and will be perfect with blue cheese. Red Apple, Honeysuckle and Honey aromas. Exceptional vintage.
Dry, fresh and round. Good acidity revealing a great structure, will pair perfectly a cheese board and aperitif.
Sweet, smooth and delicate, reaching is full potential with a great aging potential within 20-25 years. Sweet apple, honey, hazelnut and almond. Perfect balance in between sweetness and freshness. To pair with dessert, foie gras and will be perfect with blue cheeseor spicy dish. Exceptional vintage.
In an emblematic Loire Valley cellar dating from the 15th century, discover the richness of a perpetuated “savoir-faire” since 1463.
Located on the banks of the Loire, the Caves Ambacia welcomes you in an attractive, tourist site where good wine and local products are appreciated.
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