Dry, mineral, earthy. Good freshness and acidity to pair with fish and goat cheese or aperitif. Pear, earthy and white flowers aromas
Dessert wine well balanced, not liquorious, enough freshness and acidity to pair with dessert, foie gras and will be perfect with blue cheese. Red Apple, Honeysuckle and Honey aromas. Exceptional vintage.
Dry, fresh and round. Good acidity revealing a great structure, will pair perfectly a cheese board and aperitif.
Sweet, smooth and delicate, reaching is full potential with a great aging potential within 20-25 years. Sweet apple, honey, hazelnut and almond. Perfect balance in between sweetness and freshness. To pair with dessert, foie gras and will be perfect with blue cheeseor spicy dish. Exceptional vintage.
Very Old Sparkling wine, dry, fine bubbles, Mushroom, jammy apple aromas. To drink now, to pair with dark chocolate cake.
Medium Dry with still some freshness, good sweetness and fine acidity. Subtile truffle aromas at the beginning will revealed Corinthe Grapefruit, honey and jammy apple after few minutes. Exceptional Vintage.
This Cabernet Franc from one of the oldest plot of vines from Bourgueil was picked by hand. Exceptional terroir of tuffeau and limestone giving rich and full bodied wine. Aged for 12 months in French Oak Barrels to add structure and smouthiness. Fruits, flowers and spicy aromas, to drink now if decanted with a long aging potential from 10 to 15 years.
In an emblematic Loire Valley cellar dating from the 15th century, discover the richness of a perpetuated “savoir-faire” since 1463.
Located on the banks of the Loire, the Caves Ambacia welcomes you in an attractive, tourist site where good wine and local products are appreciated.
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