Vouvray Pétillant 1993
Very Old Sparkling wine, dry, fine bubbles, Mushroom, jammy apple aromas. To drink now, to pair with dark chocolate cake.
Bourgueil 2008
This Cabernet Franc, picked by hand, grows on a clay and flint soil with a great sun exposure. To reveal its freshness, frutiness and flowers aromas, we aged it 12 month in Amphora of Clay from Tuscany. To drink in 2026 with a long aging potential within 8 to 12 years.
Bourgueil 2007
This medium bodied Cabernet Franc from Old Vines plots, is very well balanced, aged in stainless steal tank to keep frutiness. Very smooth, reaching is full potential. To drink now within 4 years.
Chinon 2017
This Cabernet Franc picked by hand from 3 plots was aged in stainless steal tank to keep frutiness and freshness. An easy drinking wine to share with friends with a Charcuterie Board. To drink now within 4 years.
Vouvray Demi-sec 1990
Medium Dry with still some freshness, good sweetness and fine acidity. Subtile truffle aromas at the beginning will revealed Corinthe Grapefruit, honey and jammy apple after few minutes. Exceptional Vintage.
Vouvray Doux 1990
Dessert wine, very sweet perfectly balanced reaching its full potential. Some truffle and earthy aromas at the first nose will revealed some jammy, dry fruits and honey aromes. Supreme pairing with blue cheese. Exceptional Vintage.
Vouvray Demi-sec 1989
Medium Dry with freshness, sweetness and fine acidity. Subtile truffle aromas at the beginning will revealed Corinthe Grapefruit, honey and jammy apple after few minutes. Exceptional Vintage.
Vouvray Doux 1989
Dessert wine, very sweet perfectly balanced reaching its full potential. Some truffle and earthy aromas at the first nose will revealed some jammy, dry fruits and honey aromes. Great pairing with foie gras. Exceptional Vintage.